Bakwan prescription Surabaya (East Java)

 

Ingredients:

• 200 grams of beef
• 1 leek, finely sliced
• 1 stalk celery, chopped fine
• 8 pieces of dumpling skin (ready to buy)
• 200 grams of wet noodles
• 6 pieces of beef meatballs
• 2 cups chicken broth
• salt and pepper to taste

Seasonings:

• 6 red onions
• 3 cloves garlic
• 1 leek, finely sliced
• 1 stalk celery, finely sliced

How to make:

Make meat dough (content): Chop finely ground beef withonion, garlic, green onion and celery leaves.

Add salt and pepper to taste and toss to evenly.

Take a piece of dumpling skin, place 1/2 tablespoonsmeat mixture on top and then wrap the content of the skinand close up.

Repeat until dough and meat dumpling skin entirelyunused.

Then fried in oil pangas bakwan enough until cooked andbrowned.

Boil beef meatballs with chicken broth, with salt andpepper to taste.

Minute and then put a wet noodle and fried bakwan hadearlier.

Serve hot with sliced ​​green onions, celery, and sprinklefried onions and sauce bottles.