Racing rice cake Surabaya (East Java)

 

Ingredients:

• 500 grams of rice cake, sliced
• 500 gram know, fried, sliced
• aci crackers to taste
• 150 grams of bean sprouts

Sauce ingredients:

• 250 grams of lean meat
• water to boil meat
• 2 tablespoons cooking oil
• 3 tablespoons sliced ​​onion
• 1 liter of water boiling broth from the meat
• seasonings to taste

Seasoning sauce mashed

• 3 cloves garlic
• 5 btr onion
• 1 teaspoon pepper
• ¼ teaspoon nutmeg
• salt to taste

Lento soy ingredients:

• 50 grams of soy
• 2 cloves garlic
• 5 pcs of cayenne pepper
• 1 slice kencur
• 1 lbr lime leaves
• salt to taste
• 2 tablespoons of egg white
• oil for frying

How to make:

gravy:

• Boil in water until cooked meat to make broth, take 1liter for sauce and set aside, which has been cooked meat cut into small pieces and set aside.
• Heat oil and saute the sliced ​​green onions with herbs that have beenmashed.
• Pour broth and chunks of meat, put soy sauce and seasonings, stir, and cook until boiling.
• Put bean sprouts, and cook briefly, remove and drain, set aside.

Lento soy:

• Boil until soft soy meanwhile putihm onion finely grind cayenne pepper,kencur, lime leaves and salt.
• Add cooked beans, grind into powder, put the egg whites, stir well, thenform a small round object, fried

Plow sauce:

• Blend all ingredients, stir-fry in oil until cooked, remove from heat

Serve in a serving bowl of fried tofu, bean sprouts, and Lento, pour thegravy, fried crackers give the very top.