Meatball recipe Malang (East Java)

 

Ingredients for Meatballs:

• 350 grams of fresh beef
• 50 grams of corn starch
• 100 cc of water ice
• 1 egg
• 4 cloves garlic
• ½ teaspoon pepper
• 3 tsp salt

gravy:

• 2 liters of water
• 600 grams beef knee / calf bone
• 6 cloves garlic
• ½ teaspoon pepper
• 2 leeks, sliced
• 3 tsp salt

complement:

• 10 pieces of dumpling skin, fried
• 150 g yellow wet noodles
• 10 fried tofu, oblique, a little notch
• Fried onions to taste
• chili stew

How to make:

Make meatballs: puree the garlic, pepper, and salt. Minced meatuntil smooth.

Mix with corn starch, spices, eggs, and water ice. Stir well with aslam-slam.

Take 1/3 batter to fill out.

Boil water, then turn off the flame. Make meatballs are two kinds ofspheres, one large and one small.

Dip in boiling water. Do it until they run out.

Cook returned to baksonya float, remove and drain.

1/3 dough balls enter in the know. Steam for a while.

Make sauce: puree the garlic, pepper, and salt.

Boil water, seasoning, and bones, and cook until boiling, strain.Sprinkle with green onion, remove from heat.

Prepare a bowl, good noodles, meatballs, and tofu. Pour the sauce, sprinkle with green onions and fried onions.

Serve with fried dumplings and boiled sauce.