Shredded Fish recipes Cork (Central Kalimantan)

Ingredients:

• 1 kilo of fish cork
• Coconut milk from 1 coconut to taste

Seasonings:

• Galangal, lemongrass, coriander, turmeric.
• Bay leaf, nutmeg.
• Garlic, onion, salt, sugar to taste.

How to make:

• Fish cleaned, cut in three pieces and boil until cooked.
• All finely pulverized spices, except the bay leaves.
• Prepare the pan to move the fish from the boil, stirring to make it easier.
• Enter the coconut milk, spices, while fish stew into place stirringconstantly until slightly dry.
• After a half-dry, the fire diminished.
• Fish should not stop stirring, until lightly golden brown.
• Abon was ready for the meal.
• Shredded or also known as fish sauce powder, very good to eat for breakfast.
• Put it in a jar container, so as not quickly broken.