Gado gado Surabaya (East Java)

 

Ingredients Peanut sauce:

• 200 gr fried peanut
• 700 ml coconut milk, not too thick
• 2 tbsp rice flour, dissolved in little water (for thickening)
• Salt and brown sugar to taste, to taste.
• Vegetable oil, for Numis

Spices:

• 5 pieces of red pepper
• 5 cloves garlic, saute until wilted
• ½ tsp shrimp paste
• kaffir lime leaves

Ingredients Gado gado to:

• rice cake
• fried tofu
• fried tempeh
• Eggs (boiled) iris tipis2
• Shrimp crackers, squeeze rough
• fried chips

vegetables:

• Cucumber, peeled, thinly sliced
• Boiled potatoes, peeled, thinly sliced
• Leaf lettuce, slice
• Sprouts (cooked)
• Spinach / green beans (cooked)

To cook the sauce / peanut sauce:

• Bean blend and later mixed with coconut milk, aduk2 until blended.
• saute until fragrant spices and cooked, add to the boiling sauce.
• Simmer sauce over low heat while stirring frequently till cooked (themature, oily & seasoning sauce is reduced slightly in volume), let me be thick rice flour 1 tbsp.
• Stir constantly until thick and meletup2 and lift.

how the presentation:

• Lontong place, cooked vegetables, add lettuce, potatoes, tofu, tempeh,sliced ​​boiled eggs and can also add slices of cucumber / tomato.
• then flush with peanut sauce seasoning, and add a squeeze of Udancrackers and chips, terakhair touch can be added with fried onions.