Rawon prescription Aftermath (East Java)

 

Ingredients:

• 600 grams of cow tail
• 4 red onions, thinly sliced
• 4 kaffir lime leaves
• 1 stalk lemongrass, crushed
• 1 cm ginger, crushed
• 2 leeks, cut into 2cm
• 2.5 liter of water
• salt and sugar to taste

Seasoning Blend:

• 6 pieces kluwek peeled, soaked in ½ cup water
• 5 red onions
• 3 cloves garlic
• 1 cm ginger
• ½ tsp turmeric powder
• 1 ½ tsp coriander
• ½ tsp pepper powder
• salt to taste

complement:

• white rice
• short sprouts
• prawn crackers
• shrimp paste sauce
• Fried tempeh

How to make:

• Saute onion with a little oil until fragrant
• Add spices, lime leaves, lemongrass and galangal. Saute until cookedflavor.
• Insert the tail, and cook until the meat changes color and harden.
• Enter the water. Cook until boiling, put sliced ​​scallions.
• Cook until meat is tender. Serve with a complement. Good luck.

Cat:

• For faster ripening process can be used pressure cooker, boil it and thenlodged with the way the fat that floats up overnight.
• Freshly cooked the next day.