Fried Duck recipe Madura (East Java)

 

Ingredients:

1 whole (900 g) duck, cut into pieces

2 tablespoons vinegar / lemon juice

500 ml of water

4 kaffir lime leaves

2 batangs ERAI, cut into 4 cm from the base of the root, crushed

Seasoning, puree:

8 red onions

8 cloves nutmeg

5 cloves garlic

2 tsp toasted coriander

1/2 tsp pepper roasted grain

2 cm ginger

3 cm turmeric

3 kaffir lime leaves

3 cm young ginger

1 stalk lemongrass, white part, thinly sliced

2 tsp salt

How to Make:

Clean the duck, cut into 8 or 10 parts. Sprinkle with the vinegar / lemon juice while knead until smooth.

Place in a container with a lid, place in refrigerator for 30 minutes. Cleanwater to rinse and drain.

Stir spice duck with mashed until smooth. Let stand for at least 1 hour.

Place marinated duck in a pot, pour water, cook over medium heat until boiling. Reduce heat, and cook until tender duck meat. If you need to addhot water.

If using pressure cooker, cook the duck for 30 minutes (counted from thesizzling pan)

Lift the duck, let cool. Set aside marinade.

Fried duck in a lot of oil and heat until dry.

Remove and drain.

Serve with sauce and Sambal.

Sauce: cook the rest of the sauce with 2 tablespoons vegetable oil untilboiling and thickened. Lift.