Recipe Rawon (East Java)

 

Ingredients:

• 300 grams of lean beef rather
• 100 grams of green onion, slices were
• 2 bay leaves
• 4 kaffir lime leaves
• 1 stalk lemongrass, crushed
• 2 cm ginger, crushed
• salt and pepper to taste
• Spices that
• 4 red onions
• 2 cloves garlic
• 4 items hazelnut
• 3 pieces kluwek, take it

complement

• fried onions
• Salted Eggs 3 eggs, halved
• short sprouts
• fried tempeh
• prawn crackers
• rawon sauce 

How to Make

Boil the beef is cut into small pieces to the boil.

Heat some cooking oil, saute the spice paste until fragrant withlemon grass, galangal, bay leaves, and lime leaves. Pick up and putinto stew meat seasoning

Boil again until cooked and tender beef. Water was addedaccording to taste.

Season with pepper and salt. Enter the sliced ​​green onions, stir welland remove from heat.

Serve with rice and complementary rawon the sprinkling of fried onions, salted eggs, fried tempeh, prawn crackers, short sprouts.

Rawon ready to serve.