Ingredients:
- Baung 1 kilogram of fish or catfish, cut into 5 parts
- 1 liter of water
- 3 pieces kandis acid
- 1 stalk lemongrass, crushed
- 1 turmeric leaf
Subtle spice:
- 3 cm galangal
- 10 red chilies
- 2 cm ginger
- 2 cm turmeric
- 5 red onions
- ½ tablespoon of salt
How to Make:
Boil spices, kandis acid, lemon grass, turmeric leaf, stirring frequently, until thick sauce.
Enter the fish and boil over low heat until cooked. Serve Lift.
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