Recipe Pickled Yellow (Maluku)

 

Ingredients:

• 150 grams of bamboo shoots, sliced​​, boiled briefly
• 2 pieces of cucumber, cut into 1 x 3 cm, set aside the seeds
• 100 grams of a young winged bean, cut into 2 cm
• ½ pineapple, peeled, cut into 2 cm
• 10 pieces of red onion kecl
• 3 pieces of red pepper, cut into 1 cm
• 1 (tablespoons) sugar
• ½ (teaspoon) of vinegar
• 2 bay leaves
• 2 (tablespoons) of oil, for sauteing

Blend the seasoning:

• 6 pieces of red onion
• 4 cloves garlic
• 3 cm turmeric
• salt to taste
• ½ tsp shrimp paste grilled
• 1 cm ginger
• 1 cm galangal
• 20 walnuts, shelled

How to Make:

• Heat the oil, saute seasoning subtle of up to fragrant.
• Add bay leaves and sugar. Give a little water. Allow it to boil.
• Insert the bamboo shoots, mentium, winged bean, and pineapple.Cook until the vegetables wilt.
• Add onion and red pepper. Lift, dab vinegar.
• Serve with warm rice.