Typical recipes Cingur Rojak Surabaya (East Java)

 

Ingredients:

• 100 grams of spinach without a rod
• 100 grams of bean sprouts, siangi
• Cingur 250 grams of beef can be replaced with kikil / cowhide
• taste fried tempeh, cut into
• taste fried tofu, cut into
• 200 grams of beef kikil
• 100 grams of rice cake

Peanut sauce:

• 100 grams of peanuts, roasted
• 60 grams of brown sugar
• 2 tablespoons of shrimp paste
• 1 banana rock / klutuk, sliced
• 1 clove garlic, fried
• salt to taste
• 75 milli acid water

How to Make:

• Rinse and cingur kikil cow, boil until cooked and tender. Remove and drain, and cut into pieces.
• Rinse each vegetable separately boiled until cooked, set aside.
• Peanut Seasonings: Mix peanuts, sugar, bananas, stone, garlic, salt, andpaste. halsukan, pour the tamarind water and stir well.
• Arrange steamed vegetables, kikil, tofu, tempeh, cingur, rice cake, the plate.
• Serve with peanut sauce.