Pickles recipe Belanak (Aceh)

 

Ingredients:

• 750 grams of fish mullet
• 1 teaspoon salt
• 2 tablespoons lemon juice
• cooking oil was sufficiently
• 6 chopped red onions
• 4 pieces of chopped green chilies
• 3 pieces of red pepper chopped
• 10 pieces of red chili sliced
• Thinly sliced ​​1 cm ginger.

How to make:

• Siangi mullet, season salt and lemon juice, let stand about 20minutes.
• Fry fish in hot oil and much, until dry. Drain.
• Saute onion until fragrant, add the green chillies, red pepper, andcayenne pepper, stirring until wilted.
• Add ginger, remaining lemon juice, and sisagaram, bring to a boil.
• Put the fried fish cook briefly over high heat.
• Lift ready to serve. Good luck.