Krawu Rice Recipe (East Java)

 

Ingredients:

• 500 grams of beef, thick 1cm wide potong2 against fiber
• 500 millimeter water
• 1 teaspoon salt
• 2 bay leaves
• 1 stalk lemongrass, crushed
• 200 millimeter thick coconut milk
• ¼ half older coconut, grated chocolate extends to poyah
• 3 kaffir lime leaves

Subtle spice:

• 7 red onions
• 4 cloves garlic
• 2 cm galangal
• 3 cm turmeric
• 1 tablespoon coriander
• 5 egg hazelnut
• 1/3 tsp tamarind
• 2 tablespoons brown sugar
• 1 ½ tsp salt / to taste

complement:

• White rice anget
• Yellow Coconut Poyah
• shrimp paste sauce

How to make:

• Insert pieces of meat, water, salt, spices, bay leaves and lemon grass into a pressure cooker.
• Process for 15 minutes starting from the time of hissing. Turn off and let stand until pressure is exhausted.
• Cook until water is shrinking, the flavors to infuse and add the meat is tender.
• Pour the coconut milk, cook over low heat and open the lid while stirring occasionally until sauce Mulei shrinking,
• No need to worry if the meat be destroyed, this is the hallmark of riceKrawu Gresik.
• Drain the meat and set aside. The remaining liquid is mixed with gratedcoconut and a half old.
• Put the grated coconut in a skillet, add the shredded leaves in orange,
• Roaster while in aduk2 until smooth and pervasive, and dried. Turn off the heat. Discard orange leaves.
• Meat fried in oil much, not too dry.
• Ready to be served with a complement.